Sweet, Spicy, and Savory: Try This Unique Spicy Mango

Spicy Mango Chicken Stir-Fry

Greetings, foodies! Today, I am excited to share a unique and flavorful recipe for Spicy Mango Chicken Stir-Fry. This dish is perfect for those days when you’re craving something sweet, spicy, and savory all at once. The combination of juicy mangoes, tender chicken, and bold spices will surely impress your taste buds.

Ingredients:

• boneless, skinless chicken breast (300g)
• ripe mango (1)
• red bell pepper (1)
• yellow onion (1)
• garlic cloves (2)
• ginger (1-inch piece)
• soy sauce (60ml)
• honey (30ml)
• sriracha (15ml)
• vegetable oil
• salt and pepper

Kitchen Tools:

• chef’s knife
• cutting board
• wok
• wooden spoon
• measuring cups

To start, thinly slice the chicken breast into bite-sized pieces and season with salt and pepper. In a hot wok, heat some vegetable oil and cook the chicken until browned and cooked through. Remove the chicken from the wok and set aside.

Next, add more oil to the wok and sauté minced garlic, grated ginger, diced onion, and sliced bell pepper until fragrant and slightly caramelized. Return the chicken to the wok and add soy sauce, honey, and sriracha. Stir well to coat everything in the flavorful sauce.

Peel and dice the ripe mango, then add it to the wok. Cook for a few more minutes until the mango is heated through and the sauce has thickened slightly. Adjust seasoning with salt, pepper, and more sriracha if desired.

Serve the Spicy Mango Chicken Stir-Fry hot over steamed rice or noodles. The combination of sweet mango, spicy sauce, and tender chicken will have your taste buds dancing with delight!

Total weight: 900g

Servings: 4

Weight per serving: 225g

Calories per serving: Approximately 350 calories

Pro Tip: For an extra burst of flavor, try sprinkling some toasted sesame seeds on top of the stir-fry before serving. It adds a delicious nutty crunch to each bite!

I hope you enjoy making this Spicy Mango Chicken Stir-Fry as much as I do. Feel free to customize the recipe with your favorite vegetables or adjust the spice level to suit your taste. Happy cooking!