Savor the Season: Roasted Peach and Prosciutto Salad

Summer Recipe: Roasted Peach and Prosciutto Salad

Today, I’m excited to share a unique and refreshing summer salad that brings together the sweetness of roasted peaches with the savory goodness of prosciutto. This dish is perfect for a hot summer day when you’re craving something light yet satisfying.

Ingredients:

• 2 ripe peaches (sliced)
• 100g prosciutto (thinly sliced)
• 50g arugula
• 50g goat cheese (crumbled)
• 30g walnuts (chopped)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Kitchen Tools:

• baking sheet
• skillet
• mixing bowl
• whisk

To start, preheat your oven to 400°F (200°C). Place the sliced peaches on a baking sheet and drizzle with a tablespoon of olive oil. Season with salt and pepper, then roast in the oven for about 15 minutes, or until the peaches are caramelized and tender.

While the peaches are roasting, heat a skillet over medium heat. Add the prosciutto slices and cook until crispy, about 3 minutes per side. Remove from the skillet and let cool before breaking into smaller pieces.

In a mixing bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and pepper to create the dressing.

Once the peaches are done roasting, assemble the salad by combining the arugula, roasted peaches, crispy prosciutto, crumbled goat cheese, and chopped walnuts in a large bowl. Drizzle the dressing over the salad and toss gently to combine.

Finally, divide the salad into individual bowls or plates and serve immediately. The contrast of flavors and textures in this dish is sure to impress your taste buds!

Serving:

Total weight of cooked dish: 300g
Number of servings: 2
Average weight of one serving: 150g
Approximate calorie count per serving: 250 calories

Tip:

For an extra burst of flavor, try adding a drizzle of honey over the roasted peaches before serving. The sweetness pairs perfectly with the salty prosciutto and tangy goat cheese.

I hope you enjoy this Roasted Peach and Prosciutto Salad as much as I do! Feel free to get creative with the ingredients and make it your own by adding your favorite summer fruits or nuts. Bon appétit!