Decadent Chocolate Avocado Brownies: A Guilt-Free Indulgence

Decadent Chocolate Avocado Brownies: A Guilt-Free Indulgence

June 24, 2025 Written by James

Indulgent Chocolate Avocado Brownies

Today, I am excited to share a unique dessert recipe that combines rich chocolate and creamy avocado to create the most indulgent brownies you’ve ever tasted. These brownies are perfect for any special occasion or as a decadent treat for yourself when you need a little pick-me-up. Let’s dive into the recipe!

Ingredients:

  • 2 ripe avocados (mashed)
  • 200g dark chocolate (chopped)
  • 50g cocoa powder
  • 150g coconut sugar
  • 100g almond flour
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • a pinch of sea salt

Kitchen Tools:

  • mixing bowl
  • whisk
  • saucepan
  • baking dish

Start by preheating your oven to 350°F (180°C) and greasing a baking dish. In a saucepan over low heat, melt the chopped dark chocolate until smooth. In a mixing bowl, combine the mashed avocados, cocoa powder, coconut sugar, almond flour, eggs, vanilla extract, baking powder, and a pinch of sea salt. Mix until well combined.

Once the chocolate has melted, pour it into the avocado mixture and stir until everything is fully incorporated. Pour the brownie batter into the prepared baking dish and smooth out the top with a spatula.

Bake the brownies in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly gooey. Remove from the oven and let the brownies cool in the dish before slicing into squares.

These indulgent chocolate avocado brownies weigh approximately 800g once cooked and yield about 12 servings. Each serving is around 70g and contains approximately 250 calories.

Clever Tip:

For an extra special touch, sprinkle some flaky sea salt on top of the brownies before baking. The salt will enhance the rich chocolate flavor and add a delightful crunch to each bite.

I hope you enjoy making and indulging in these unique chocolate avocado brownies! Feel free to get creative with the recipe and make it your own by adding nuts, dried fruit, or even a splash of espresso for a mocha twist. Happy baking!

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