Zesty Twist: Spicy Peanut Butter Potato Salad Recipe

Today’s Unique Dish: Spicy Peanut Butter Potato Salad

Hey there, foodies! Today, I’m excited to share a recipe for a dish that always reminds me of summer picnics and backyard BBQs. This Spicy Peanut Butter Potato Salad is a fun twist on a classic favorite, combining creamy peanut butter with a kick of spice for a bold and flavorful side dish.

To make this unique dish, you’ll need the following ingredients:

• 500g baby potatoes
• 100g creamy peanut butter
• 1 medium diced red bell pepper
• 3 tbsp chopped green onions
• 1 tbsp hot sauce
• 2 tbsp olive oil
• to taste

Don’t forget to grab these kitchen tools before getting started:

• pot
• strainer
• mixing bowl
• whisk
• spatula

Start by boiling the baby potatoes in a pot of salted water until they are fork-tender. Once cooked, strain the potatoes and let them cool slightly before cutting them into halves or quarters, depending on their size. In a mixing bowl, combine the creamy peanut butter, diced red bell pepper, chopped green onions, hot sauce, olive oil, salt, and pepper. Whisk everything together until well combined.

Add the warm baby potatoes to the mixture and gently toss everything until the potatoes are coated evenly. Allow the flavors to meld together for about 30 minutes before serving to let the salad marinate.

This Spicy Peanut Butter Potato Salad weighs approximately 900g in total, serving around 4 people. Each serving is about 225g, with an estimated calorie count of 300 per serving.

One clever tip for this dish is to sprinkle some roasted peanuts on top just before serving for an extra crunch and nutty flavor. It adds a delightful texture to the salad that will surprise and delight your taste buds.

I hope you give this Spicy Peanut Butter Potato Salad a try at your next gathering. Feel free to adjust the spice level to suit your preferences or add in extra veggies for more color and nutrients. Get creative and make it your own! Enjoy!