Unconventional Black Rice Mango Salad Recipe

Introduction

Today, I am excited to share a unique dish that combines unexpected flavors and textures for a surprisingly delightful result. This recipe is perfect for those looking to expand their culinary horizons and try something truly out of the ordinary.

Ingredients

black rice
mango
feta cheese
pomegranate seeds
avocado
lime
honey
chopped cilantro
salt and pepper

Kitchen Tools

saucepan
strainer
knife
cutting board
bowl
spoon

Preparation

Start by cooking the black rice according to the package instructions in a saucepan. Once cooked, drain any excess water using a strainer and let it cool to room temperature.

While the rice is cooling, peel and dice the mango, crumble the feta cheese, and scoop out the flesh of the avocado. Place them in a bowl along with the pomegranate seeds and chopped cilantro.

In a separate small bowl, whisk together the juice of the lime, honey, salt, and pepper to make the dressing. Pour the dressing over the mango mixture and toss gently to combine.

Assembly

Once the black rice has cooled, add it to the mango mixture and toss everything together until well combined. Adjust seasoning to taste.

Serving

Serve the black rice mango salad in individual bowls, garnished with a few extra pomegranate seeds and cilantro leaves for an extra pop of color and flavor.

Tips

For an added twist, try roasting the mango and avocado before adding them to the salad for a more intense flavor profile.

Final Details

Total weight of cooked dish: 600g
Number of servings: 4
Average weight of one serving: 150g
Approximate calorie count per serving: 250 calories

I encourage you to give this unique black rice mango salad a try and feel free to experiment with different ingredients to make it your own. Enjoy!