Spice Up Your Summer with Spicy Mango Chicken Tacos!

Today’s Unique Recipe: Spicy Mango Chicken Tacos

As the weather starts to heat up, I find myself craving bright and bold flavors in my meals. Today, I’m excited to share a new recipe that combines the sweetness of mango with the heat of spicy chicken in a fun and delicious way.

To make these spicy mango chicken tacos, you will need the following ingredients:

• 2 chicken breasts (400g)
• 1 ripe mango, diced (200g)
• 1/2 red onion, thinly sliced (50g)
• 1 jalapeno, seeded and minced
• Juice of 1 lime
• 1 tsp chili powder
• 1 tsp cumin
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 8 small tortillas

For this recipe, you will need the following kitchen tools:

• skillet
• cutting board
• knife
• mixing bowl
• tongs

Start by seasoning the chicken breasts with chili powder, cumin, salt, and pepper. Heat a skillet over medium heat and cook the chicken until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

In a mixing bowl, combine the diced mango, sliced red onion, minced jalapeno, minced garlic, lime juice, and a pinch of salt. Mix well to combine all the flavors.

Warm the tortillas in the skillet for about 30 seconds on each side. Assemble the tacos by placing a few slices of chicken on each tortilla and topping with the mango salsa.

The total weight of the cooked dish is approximately 900g, with 8 servings. Each serving weighs around 113g and has an approximate calorie count of 250.

One unique tip for this recipe is to char the tortillas slightly over an open flame before assembling the tacos. This will add a smoky flavor that complements the sweetness of the mango salsa.

I hope you enjoy making and eating these spicy mango chicken tacos as much as I do! Feel free to customize them with your favorite toppings or additional spices to make them your own. Happy cooking!