Banana Pancake Bliss: Spicy Goodness with Peanut Butter Drizzle

Culinary Invention: Spiced Banana Pancakes with Peanut Butter Drizzle

Today, I’m excited to share a new recipe that combines the comforting flavors of spiced bananas with a decadent peanut butter drizzle. This dish is perfect for a cozy weekend breakfast or brunch, adding a unique twist to the classic pancake recipe.

Ingredients:

• 2 medium ripe bananas (mashed)
• 2 eggs
• 100g flour
• 120ml milk
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 4 tbsp peanut butter
• 2 tbsp maple syrup

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, in a mixing bowl, combine the mashed bananas, eggs, flour, milk, baking powder, cinnamon, nutmeg, and salt. Mix well until you have a smooth batter.

Heat a frying pan over medium heat and lightly grease. Pour a ladleful of the batter onto the pan, spreading it out into a circle. Cook the pancake for 2-3 minutes on each side, or until golden brown.

In a small saucepan, gently heat the peanut butter and maple syrup until they form a smooth drizzle consistency. If the mixture is too thick, you can add a splash of milk to thin it out.

Once the pancakes are cooked, stack them on a plate and drizzle the warm peanut butter mixture over the top. Serve immediately and enjoy the delicious combination of spiced bananas and creamy peanut butter!

Serving Information:

Total weight of cooked dish: 500g

Number of servings: 4

Average weight of one serving: 125g

Approximate calorie count per serving: 250 calories

One unusual tip for this recipe is to add a handful of chopped walnuts to the pancake batter for an extra crunch and nutty flavor. It’s a simple addition that takes this dish to the next level!

I encourage you to give this unique recipe a try and make it your own by experimenting with different spices or toppings. Have fun in the kitchen and enjoy these delectable spiced banana pancakes with peanut butter drizzle!