Tantalizing Curry-Spiced Lamb Tacos: A Flavorful Twist with

Curry-Spiced Lamb Tacos with Mango Salsa

Today, I’m sharing a unique and flavorful recipe for curry-spiced lamb tacos with a refreshing mango salsa. This dish is perfect for a summer gathering or a casual dinner with friends. The combination of warm, aromatic spices with sweet and tangy mango creates a mouthwatering experience that will surely impress your guests.

Ingredients:

• 450g lamb shoulder, diced
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp olive oil
• 8 small tortillas
• 1 mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/4 tsp salt

Kitchen Tools:

• skillet
• mixing bowl
• chef’s knife

Start by combining the diced lamb shoulder with curry powder, cumin, garlic powder, salt, and pepper in a mixing bowl. Mix well to ensure the lamb is evenly coated with the spices. Heat olive oil in a skillet over medium heat, then add the seasoned lamb. Cook for about 8-10 minutes, or until the lamb is browned and cooked through.

While the lamb is cooking, prepare the mango salsa by combining diced mango, chopped red onion, cilantro, lime juice, and salt in a separate mixing bowl. Mix well and set aside.

Warm the tortillas in a dry skillet or microwave until soft and pliable. To assemble the tacos, place a generous spoonful of the curry-spiced lamb onto each tortilla, then top with a spoonful of mango salsa. Serve the tacos warm and enjoy the burst of flavors in every bite.

The approximate total weight of the cooked dish is 1050g, with 8 servings at around 130g each. Each serving is approximately 350 calories.

One clever tip for this recipe is to marinate the lamb in the spice blend for a few hours or overnight for even more flavor intensity. This extra step will take your tacos to the next level.

I encourage you to give these curry-spiced lamb tacos with mango salsa a try and make adjustments to suit your taste preferences. Get creative in the kitchen and have fun with this exotic dish!