Indulge in the Flavors of Spicy Peanut Butter Ramen – Recipe

Today’s Special: Spicy Peanut Butter Ramen

Hey there, foodies! I’m excited to share with you a unique recipe that I just whipped up in my kitchen today. The combination of spicy peanut butter and savory ramen noodles is truly out of this world. I can’t wait for you to give it a try and experience the explosion of flavors for yourself.

Ingredients:

• ramen noodles (200g)
• chicken broth (500ml)
• peanut butter (100g)
• soy sauce (20ml)
• sriracha sauce (10ml)
• green onions, chopped (50g)
• cooked chicken, shredded (150g)

Kitchen Tools:

• saucepan
• stirring spoon
• knife
• cutting board

I started by bringing the chicken broth to a boil in a saucepan over medium heat. Once boiling, I added the ramen noodles and cooked them according to the package instructions. In a separate bowl, I combined the peanut butter, soy sauce, and sriracha sauce, stirring until smooth.

Next, I added the peanut butter mixture to the saucepan with the cooked noodles and broth, stirring well to combine. I then added in the shredded chicken and let everything simmer for a few minutes to allow the flavors to meld together. Finally, I garnished the dish with chopped green onions for a pop of freshness.

The finished dish weighs approximately 900g, serves 4, with each serving weighing around 225g. As for the approximate calorie count per serving, it’s estimated to be around 400 calories.

One helpful tip for making this Spicy Peanut Butter Ramen even more delicious is to top it with a soft-boiled egg for an added creaminess that complements the spicy peanut flavor perfectly.

I hope you enjoy making and devouring this Spicy Peanut Butter Ramen as much as I did. Feel free to get creative with the recipe and make it your own by adding in your favorite veggies or protein. Bon appétit!