Unveiling the Sweet & Spicy Delight: Spiced Peach Galette

Today’s Creation: Spiced Peach Galette

Hello, foodies! Today, I’m excited to share with you a delightful and unexpected dessert perfect for the summer season – my Spiced Peach Galette. This recipe was inspired by a recent trip to the local farmer’s market where I stumbled upon some beautifully ripe peaches. The combination of warm spices and juicy peaches in a rustic galette is truly a match made in heaven.

Ingredients:

• 4 medium peaches (600g)
• 100g
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 50g
• 1 sheet
• 1

Kitchen Tools:

• mixing bowl
• knife
• rolling pin
• baking sheet

I start by preheating the oven to 375°F (190°C). In a mixing bowl, I combine the sliced peaches, sugar, cinnamon, ginger, nutmeg, lemon juice, and flour. The spices add a warm and cozy flavor to the sweet peaches, creating a unique and vibrant filling.

Next, I roll out the store-bought pie crust on a baking sheet. I arrange the spiced peach filling in the center of the crust, leaving a border around the edges. I then fold the edges of the crust over the filling, creating a rustic and free-form galette shape.

To give the galette a beautiful golden finish, I brush the crust with a beaten egg wash. This will help the crust become crispy and golden brown as it bakes in the oven for about 30-35 minutes, or until the peaches are tender and the crust is beautifully golden.

Once baked, the Spiced Peach Galette is ready to be served. The aroma of warm spices and sweet peaches will fill your kitchen, inviting you to take a bite of this delicious summer treat.

The approximate total weight of the cooked Spiced Peach Galette is 900g, with 8 servings. Each serving weighs around 113g, with an estimated calorie count of 250 per serving.

One clever tip for this recipe is to sprinkle some coarse sugar on top of the egg wash before baking. This will add a delightful crunch and sparkle to the galette, elevating its visual appeal and texture.

I hope you give this Spiced Peach Galette a try and make it your own by experimenting with different fruit fillings or spices. Enjoy this simple yet impressive dessert with a scoop of vanilla ice cream or a dollop of whipped cream. Happy baking!