Savor Summer with This Roasted Beet and Goat Cheese Salad Recipe

Today’s Recipe: Roasted Beet and Goat Cheese Salad

As the weather warms up, I find myself craving lighter, more refreshing meals. That’s why I’m excited to share this recipe for a Roasted Beet and Goat Cheese Salad with you today. The combination of earthy beets, creamy goat cheese, and tangy balsamic vinaigrette is simply irresistible.

Ingredients:

• 3 medium beets, peeled and diced
• 100g goat cheese, crumbled
• 200g mixed greens
• 50ml balsamic vinegar
• 50ml olive oil
• 15ml honey
• to taste
• to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• knife

To start, preheat your oven to 400°F (200°C). Place the diced beets on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the oven for about 30-35 minutes, or until the beets are tender and slightly caramelized.

In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create the vinaigrette. Taste and adjust the seasoning as needed.

Once the beets are done roasting, allow them to cool slightly. In a large bowl, toss together the roasted beets, mixed greens, and crumbled goat cheese. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

Serve the Roasted Beet and Goat Cheese Salad immediately as a light and satisfying meal. The flavors of the sweet beets, tangy goat cheese, and zesty vinaigrette make for a delicious combination that’s perfect for any summer day.

Weight of cooked dish: 550g
Number of servings: 4
Average weight of one serving: 137.5g
Approximate calorie count per serving: 200 calories

Clever Tip:

To add an extra crunch to this salad, try sprinkling some toasted nuts or seeds on top before serving. The added texture will take this dish to the next level!

I hope you give this Roasted Beet and Goat Cheese Salad a try and enjoy it as much as I do. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!