Summer Perfection: Blueberry Basil Lemonade Recipe

Refreshing Blueberry Basil Lemonade

Today, I am excited to share a unique and refreshing homemade beverage that combines the sweetness of blueberries with the fresh aroma of basil and the tartness of lemon. This Blueberry Basil Lemonade is perfect for a hot summer day or a fun gathering with friends and family.

Ingredients:

• fresh blueberries (200g)
• fresh basil leaves (10 leaves)
• lemons (2)
• sugar (100g)
• water (500ml)

Kitchen Tools:

• blender
• saucepan
• fine mesh strainer
• pitcher

To start, combine the fresh blueberries, basil leaves, sugar, and water in a saucepan over medium heat. Let the mixture simmer for about 10 minutes until the blueberries burst and release their juices, creating a vibrant purple color.

Once the mixture has simmered, remove it from the heat and let it cool slightly. Then, pour the mixture into a blender and blend until smooth. Place a fine mesh strainer over a pitcher and pour the blended mixture through the strainer to remove any pulp or seeds, leaving you with a smooth blueberry basil liquid.

Next, juice the lemons and pour the lemon juice into the pitcher with the blueberry basil liquid. Stir well to combine all the flavors. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice according to your preference.

Refrigerate the Blueberry Basil Lemonade for at least an hour to chill and allow the flavors to meld together. Serve the lemonade over ice, garnished with a few fresh basil leaves for a beautiful presentation.

Enjoy the unique combination of flavors in this Refreshing Blueberry Basil Lemonade with friends and family on a hot summer day. Feel free to get creative and add sparkling water for some fizz or a splash of vodka for a boozy twist.

Total weight: 810g
Number of servings: 4
Average serving weight: 202.5g
Approximate calorie count per serving: 120 calories

One tip to enhance the flavor of this Blueberry Basil Lemonade is to muddle some fresh basil leaves with a little sugar at the bottom of each glass before pouring in the lemonade. This will release even more of the basil’s aroma and flavor into the drink.

I hope you give this recipe a try and enjoy the fresh and vibrant flavors it brings to your taste buds. Cheers to homemade beverages that are as fun to make as they are to drink!