Taste of Summer: Peachy Quinoa Salad Recipe

Taste of Summer: Peachy Quinoa Salad Recipe

June 27, 2025 Written by James

Exploring New Flavors: Peachy Quinoa Salad

Hello, lovely readers! Today, I am excited to share a refreshing and nutritious recipe that is perfect for a hot summer day. The combination of juicy peaches, earthy quinoa, and zesty dressing creates a dish that is both satisfying and light. I hope you enjoy this unique Peachy Quinoa Salad as much as I do!

For this recipe, you will need the following ingredients:

  • quinoa (200g)
  • peaches (2, diced)
  • cucumber (1, diced)
  • fresh mint leaves (a handful, chopped)
  • feta cheese (100g, crumbled)
  • almonds (50g, chopped)
  • olive oil (50ml)
  • lemon juice (2 tablespoons)
  • honey (1 tablespoon)
  • salt and pepper to taste

In addition to the ingredients listed above, you will need the following kitchen tools:

  • saucepan
  • mixing bowl
  • whisk
  • knife
  • cutting board

Start by cooking the quinoa according to the package instructions in a saucepan. Once cooked, let it cool to room temperature. In a large mixing bowl, combine the diced peaches, cucumber, chopped mint, crumbled feta, and chopped almonds.

In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the dressing. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

Finally, add the cooled quinoa to the bowl and mix everything together. Adjust seasoning as needed with more salt, pepper, or lemon juice. Allow the flavors to meld together for at least 15 minutes before serving to let the salad chill in the fridge.

This Peachy Quinoa Salad weighs approximately 800g in total and serves 4 people. Each serving is around 200g, and it’s estimated to be about 250 calories per serving.

One unique tip for this recipe is to toast the almonds before adding them to the salad for an extra layer of nutty flavor and crunch.

I hope you enjoy making and eating this Peachy Quinoa Salad. Feel free to customize it with your favorite ingredients or add grilled tofu or chickpeas for extra protein. Have fun exploring new flavors in your kitchen!

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