Purple Sweet Potato Surprising Seafood Delight

Introduction

Today, I am excited to share a unique and flavorful dish that is perfect for a cozy night in with loved ones. This recipe combines unexpected ingredients to create a dish that is sure to surprise and delight your taste buds.

Ingredients

purple sweet potatoes
shrimp
artichoke hearts
pomegranate seeds
harissa paste
maple syrup
coconut milk
salt and pepper to taste

Kitchen Tools

knife
cutting board
skillet
spatula

Preparation

Start by peeling and chopping the purple sweet potatoes into small cubes. Heat a skillet over medium heat and add the sweet potatoes, cooking until they are tender.

In the meantime, peel and devein the shrimp. Once the sweet potatoes are cooked, remove them from the skillet and add the shrimp, cooking until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

Next, add the artichoke hearts to the skillet and cook until they are slightly browned. Add the cooked sweet potatoes back to the skillet, along with the shrimp, pomegranate seeds, harissa paste, maple syrup, and coconut milk. Stir everything together until well combined and heated through.

Season the dish with salt and pepper to taste and serve hot.

Tips

For an added burst of flavor, try sprinkling some fresh cilantro or mint on top of the dish before serving. The herbs will complement the sweet and spicy flavors of the dish beautifully.

Serving

This dish weighs approximately 600 grams in total and serves 4 people. Each serving is around 150 grams.

The approximate calorie count per serving is 250 calories.

I hope you give this unique dish a try and enjoy the surprising combination of flavors. Feel free to experiment with different ingredients to make it your own!