Sweet Heat: Spicy Mango Basil Chicken Recipe

Today’s Culinary Adventure: Spicy Mango Basil Chicken

As the days get warmer, I find myself craving bright, zesty flavors that pack a punch. That’s why I’m excited to share my recipe for Spicy Mango Basil Chicken with you today. This dish is the perfect blend of sweet, spicy, and savory, making it an ideal choice for a summer dinner party or a cozy night in with loved ones.

Ingredients:

• 400g chicken breast, cubed
• 1 ripe mango, diced
• 1 cup fresh basil leaves
• 1 jalapeno, sliced
• 200ml coconut milk
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 2 tbsp olive oil
• to taste
• to taste

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• wooden spoon

To start, heat the olive oil in a skillet over medium heat. Add the minced garlic and sliced jalapeno, sautéing until fragrant. Next, add the cubed chicken breast to the skillet, cooking until browned on all sides.

Once the chicken is cooked through, add the diced mango and fresh basil to the skillet. Pour in the coconut milk and soy sauce, stirring to combine all the ingredients. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.

Season the dish with salt and black pepper to taste, adjusting as needed. Serve the Spicy Mango Basil Chicken hot over a bed of rice or quinoa, garnishing with additional basil leaves for a pop of color.

This dish weighs approximately 800g in total and serves 4 people. Each serving is around 200g, with an estimated calorie count of 300 per portion.

One unique tip for this recipe is to sprinkle a pinch of chili flakes over the finished dish for an extra kick of heat. The combination of sweet mango, fragrant basil, and spicy jalapeno is truly a flavor explosion in every bite.

I hope you enjoy trying out this adventurous recipe and don’t be afraid to get creative and make it your own. Bon appétit!