Uncover a Mouthwatering Twist with Savory Spinach Pancake Surprise

Introducing: Savory Spinach Pancake Surprise

Hey there, foodies! Today, I am excited to share a unique and delicious recipe that is perfect for those looking to shake up their morning routine. This savory spinach pancake surprise is a delightful twist on a classic breakfast favorite, guaranteed to kickstart your day with a burst of flavor and nutrients.

Ingredients:

• 200g of organic spinach (fresh)
• 150g of chickpea flour
• 30g of flaxseed meal
• 50g of sun-dried tomatoes
• 20g of nutritional yeast
• 5g of garlic powder
• 5g of sea salt
• 3g of black pepper
• 30ml of olive oil
• 300ml of water

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula
• measuring cups

To start, wash the organic spinach and chop it finely. In a mixing bowl, combine chickpea flour, flaxseed meal, nutritional yeast, garlic powder, sea salt, and black pepper. Add the chopped spinach and diced sun-dried tomatoes to the dry ingredients.

Slowly pour in the water while whisking the mixture to create a smooth batter. Let the batter rest for 5 minutes to allow the flaxseed meal to thicken the mixture. In a skillet over medium heat, add olive oil and pour a ladle of the batter to form a pancake.

Cook for 3-4 minutes on each side until golden brown and crispy. Repeat the process for the remaining batter. Serve the savory spinach pancakes hot with a side of your favorite sauce or dip.

The approximate total weight of the cooked dish is 800g, with 4 servings, averaging 200g per serving. Each serving is approximately 250 calories.

One unusual tip for this recipe is to add a sprinkle of smoked paprika on top of the pancakes before serving. This will add a smoky depth of flavor that complements the savory spinach and sun-dried tomatoes beautifully.

I hope you give this savory spinach pancake surprise a try and enjoy it as much as I do! Feel free to experiment with different fillings or toppings to make it your own. Happy cooking!