Sizzling Spicy Pineapple Steak Stir-Fry: A Flavorful Weeknight

Sizzling Spicy Pineapple Steak Stir-Fry: A Flavorful Weeknight

June 27, 2025 Written by Ella

Today’s Recipe: Spicy Pineapple Steak Stir-Fry

Hello, foodies! Today, I am excited to share with you a recipe for Spicy Pineapple Steak Stir-Fry that is perfect for a quick and flavorful weeknight dinner. The combination of tender steak, sweet pineapple, and spicy seasonings creates a mouthwatering dish that will leave you craving more.

For this recipe, you will need the following ingredients:

  • beef sirloin (400g)
  • pineapple chunks (200g)
  • bell peppers (100g)
  • onion (1)
  • garlic (3 cloves)
  • ginger (1-inch piece)
  • soy sauce (50ml)
  • sriracha sauce (10ml)
  • brown sugar (15g)
  • vegetable oil
  • salt and pepper

To prepare this dish, you will need the following kitchen tools:

  • wok
  • chef’s knife
  • cutting board
  • medium bowl
  • tongs
  • wooden spoon

Start by marinating the beef slices with soy sauce, sriracha sauce, minced garlic, and grated ginger in a medium bowl. Let it sit for 15-20 minutes to allow the flavors to meld together.

Heat some vegetable oil in a wok over high heat. Add the marinated beef slices and stir-fry until browned and cooked through. Remove the beef from the wok and set it aside.

In the same wok, add a bit more oil and sauté the onion, bell peppers, and pineapple until they are slightly caramelized. Add the brown sugar and stir until it melts and coats the vegetables and pineapple.

Return the cooked beef to the wok and toss everything together. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat everything through.

Once everything is well combined and heated, your Spicy Pineapple Steak Stir-Fry is ready to serve. This flavorful dish weighs approximately 800 grams in total, serves 4 people, with each serving weighing around 200 grams. An estimated calorie count per serving is around 350 calories.

A clever tip for this recipe is to sprinkle some toasted sesame seeds on top before serving to add an extra nutty flavor and crunch.

I hope you enjoy making and devouring this Spicy Pineapple Steak Stir-Fry. Feel free to customize it with your favorite vegetables or adjust the spice level to suit your taste buds. Happy cooking!

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