Fiery Fusion: Spicy Tuna Stuffed Avocados

Today’s Unique Recipe: Spicy Tuna Stuffed Avocados

Hey there, foodies! Today, I’m excited to share a fun and flavorful recipe that’s perfect for a light lunch or a tasty appetizer — Spicy Tuna Stuffed Avocados. This dish is a unique twist on classic tuna salad, incorporating creamy avocados and a kick of spice for an unforgettable combination of flavors.

To whip up this delicious dish, you’ll need the following ingredients:

• 2 ripe avocados
• 200g canned tuna in water
• 30g mayonnaise
• 10g sriracha sauce
• 15ml lime juice
• 30g red onion, finely diced
• 15g fresh cilantro, chopped
• salt and pepper to taste

For this recipe, you’ll need the following kitchen tools:

• mixing bowl
• fork
• spoon
• knife
• cutting board

Start by halving the avocados and removing the pits. Scoop out a bit of the flesh from each half to create a well for the tuna salad mixture. In a mixing bowl, combine the canned tuna (drained), mayonnaise, sriracha sauce, lime juice, red onion, and cilantro. Season with salt and pepper to taste, then mix everything together until well combined.

Fill each avocado half with a generous spoonful of the spicy tuna salad mixture, mounding it slightly on top. You can garnish with extra cilantro or a drizzle of sriracha if you like it extra spicy.

The total weight of the cooked dish is approximately 400g, with 4 servings and an average serving weight of 100g. Each serving is estimated to be around 250 calories.

One clever tip for this recipe is to sprinkle a bit of smoked paprika on top of the stuffed avocados before serving. It adds a smoky depth of flavor that complements the spiciness of the tuna mixture perfectly.

Give these Spicy Tuna Stuffed Avocados a try for your next meal and enjoy the burst of flavors in each bite. Feel free to customize the recipe with your favorite ingredients and make it your own. Happy cooking!