Decadent Delight: Luxurious Chocolate Avocado Mousse

Dessert Delight: Chocolate Avocado Mousse

Today, I’m thrilled to share a unique and decadent dessert recipe perfect for any occasion. This Chocolate Avocado Mousse is not only rich and creamy but also surprisingly healthy thanks to the addition of ripe avocados. Trust me, you won’t even taste the avocado in this indulgent treat!

Ingredients:

• 2 ripe avocados
• 60g cocoa powder
• 80ml maple syrup
• 5ml vanilla extract
• 120ml unsweetened almond milk
• a pinch of sea salt
• for garnish

Kitchen Tools:

• food processor
• measuring cups
• measuring spoons
• spatula

Start by scooping out the flesh of the ripe avocados and adding them to a food processor. Next, add in the cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of sea salt. Blend all the ingredients together until smooth and creamy, scraping down the sides of the food processor as needed.

Once the mixture is velvety and free of any avocado chunks, transfer it to individual serving dishes or ramekins. Place the mousse in the refrigerator to chill for at least 30 minutes, allowing it to set and firm up.

When ready to serve, garnish each mousse with fresh raspberries for a pop of color and freshness. This Chocolate Avocado Mousse is best enjoyed cold, straight from the fridge.

With its rich chocolate flavor and creamy texture, this dessert is sure to satisfy your sweet tooth cravings. The total weight of the cooked dish is approximately 500g, yielding 4 servings. Each serving is around 125g, with an estimated calorie count of 200 per portion.

One unusual tip for making this mousse even more luscious is to sprinkle a touch of sea salt on top of each serving before refrigerating. The salt enhances the chocolate flavor and adds a gourmet touch to this simple dessert.

I encourage you to give this Chocolate Avocado Mousse a try and customize it to your liking. Feel free to experiment with different toppings such as chopped nuts, coconut flakes, or a drizzle of caramel. Enjoy this guilt-free treat and impress your guests with this unexpected twist on a classic mousse recipe.