Tropical Twist: Try This Spicy Mango Lassi Recipe

Exploring Exotic Flavors: Spicy Mango Lassi

As the summer heat begins to blanket the city, I find myself craving a refreshing and exotic beverage to cool down. Today, I am excited to share with you my recipe for a Spicy Mango Lassi, a unique twist on the classic Indian yogurt-based drink. The combination of sweet mango, tangy yogurt, and a kick of spice creates a flavor explosion that is perfect for any hot day.

For this recipe, you will need the following ingredients:

• blender
• measuring cup
• knife
• cutting board

• 1 ripe mango, peeled and diced (200g)
• 1 cup plain yogurt (240ml)
• 2 tablespoons honey (30ml)
• 1/4 teaspoon ground turmeric (1g)
• 1/4 teaspoon ground cinnamon (1g)
• 1/4 teaspoon cayenne pepper (1g)
• Ice cubes
• Fresh mint leaves, for garnish

Begin by placing the diced mango, yogurt, honey, turmeric, cinnamon, and cayenne pepper in a blender. Blend until smooth and creamy. Taste and adjust the sweetness or spice level as needed.

Next, fill a glass with ice cubes and pour the spicy mango lassi over the ice. Garnish with fresh mint leaves for a pop of color and flavor.

This Spicy Mango Lassi recipe yields approximately 2 servings, with each serving weighing around 300g. One serving is approximately 150 calories.

One unique tip for this recipe is to sprinkle a pinch of black salt on top of the lassi before serving. The salt adds a subtle savory element that enhances the overall flavor profile of the drink.

I encourage you to give this Spicy Mango Lassi a try and feel free to customize it to suit your taste preferences. Add more honey for extra sweetness or increase the cayenne pepper for a spicier kick. Cheers to exploring new and exotic flavors!