Creamy Decadence: Indulgent Chocolate Avocado Mousse

Indulgent Chocolate Avocado Mousse

Hey there, foodies! Today, I’m excited to share with you a decadent and creamy dessert recipe that will surprise your taste buds and satisfy your sweet cravings. I’m making a unique twist on a classic chocolate mousse by adding a secret ingredient that adds a rich and velvety texture – avocados! Trust me, you won’t even taste the avocado, but it will take this dessert to a whole new level.

Ingredients:

• 2 ripe avocados (about 300g)
• 150g dark chocolate, chopped
• 1/2 cup coconut milk
• 3 tbsp cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Kitchen Tools:

• food processor
• microwave-safe bowl
• spatula

To start, melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth. In a food processor, combine the ripe avocados, melted chocolate, coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy, scraping down the sides as needed.

Divide the mousse into serving glasses or bowls and refrigerate for at least 1 hour to allow the flavors to meld. You can top the mousse with a sprinkle of cocoa powder or shaved chocolate for an extra touch of indulgence.

This indulgent chocolate avocado mousse weighs approximately 700g in total, serving 4 people with an average serving weight of 175g. Each serving is estimated to be around 300 calories.

One clever tip: For an extra creamy texture, chill the avocados in the fridge before using them in the mousse. This will help them blend more smoothly and create a velvety finish.

I highly recommend giving this unique dessert a try. It’s a delicious and healthier alternative to traditional chocolate mousse, and I’m sure you’ll love it just as much as I do. Enjoy experimenting with different toppings or mix-ins to make this recipe your own!