Tropical Delight: Exotic Mango Avocado Salad Recipe

Today’s Recipe: Exotic Mango Avocado Salad

As the warm summer days approach, I find myself craving light and refreshing dishes to enjoy in the sun. Today, I’m excited to share my recipe for an Exotic Mango Avocado Salad that combines tropical flavors with creamy textures for a truly unique and delightful experience.

For this recipe, you will need the following ingredients:

• 1 ripe mango (approx. 200g)
• 1 ripe avocado (approx. 150g)
• 2 tbsp coconut flakes
• 2 tbsp pomegranate seeds
• A handful of fresh mint leaves
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste

To make this refreshing salad, start by peeling and cubing the mango and avocado. Combine them in a bowl and add the coconut flakes, pomegranate seeds, and torn mint leaves. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the salad ingredients and gently toss everything together until well combined.

For this recipe, you will need the following kitchen tools:

• knife
• cutting board
• mixing bowl
• whisk

The total weight of the cooked dish is approximately 400g, making about 2 servings. Each serving has around 200 calories.

One clever tip for this Exotic Mango Avocado Salad is to chill the mango and avocado in the refrigerator before combining them with the other ingredients. This will enhance the refreshing aspect of the salad and make it even more enjoyable on a hot summer day.

I hope you give this Exotic Mango Avocado Salad a try and feel free to get creative with your own additions or variations. Enjoy the tropical flavors and creamy textures of this unique dish!