Sensational Summer Recipe: Spicy Mango Avocado Salsa

Today’s Delightful Dish: Spicy Mango Avocado Salsa

As the summer heats up, I find myself craving light and refreshing dishes to enjoy in the sunshine. That’s why I’m sharing my latest creation with you today — a Spicy Mango Avocado Salsa that will awaken your taste buds and keep you cool all season long.

I start by gathering all my ingredients: ripe mangoes, creamy avocados, fiery jalapeños, zesty limes, fragrant cilantro, and a touch of sea salt. The combination of sweet, spicy, and tangy flavors in this salsa is truly irresistible.

• 2 ripe mangoes, diced
• 2 avocados, diced
• 2 jalapeños, finely chopped
• 2 limes, juiced
• 1/4 cup cilantro, chopped
• 1/2 teaspoon sea salt

Now, let’s talk kitchen tools. You’ll need a sharp knife for dicing the mangoes and avocados, a cutting board for chopping the jalapeños and cilantro, a citrus juicer for the limes, and a mixing bowl to bring everything together.

• sharp knife
• cutting board
• citrus juicer
• mixing bowl

To prepare the salsa, simply combine the diced mangoes, avocados, jalapeños, and cilantro in a mixing bowl. Drizzle the lime juice over the mixture and sprinkle with sea salt. Gently toss everything together until well combined.

The vibrant colors and fresh aromas of this Spicy Mango Avocado Salsa will have your mouth watering in anticipation. The sweetness of the mangoes, the creaminess of the avocados, and the kick of the jalapeños create a symphony of flavors that dance on your taste buds.

Once everything is mixed evenly, let the salsa chill in the refrigerator for about 30 minutes to allow the flavors to meld together. This step is crucial for achieving the perfect balance of sweet, spicy, and tangy in every bite.

After the salsa has had time to chill, give it one final stir and serve it up with your favorite tortilla chips or as a topping for grilled fish or chicken. The versatility of this dish makes it a perfect addition to any summer gathering or weeknight dinner.

With a total weight of approximately 800 grams, this Spicy Mango Avocado Salsa recipe makes enough to serve a small crowd. Each serving weighs about 100 grams and packs a punch of around 120 calories.

One clever tip for enhancing the flavor of this salsa is to add a pinch of smoked paprika for an extra layer of depth and complexity. The smoky notes pair beautifully with the sweetness of the mangoes and the creaminess of the avocados.

I hope you give this Spicy Mango Avocado Salsa a try and make it your own by adjusting the spice level or experimenting with different herbs and seasonings. Enjoy the process of creating something delicious and share it with loved ones for a truly memorable dining experience. Bon appétit!