Introducing: Spicy Mango Chicken Stir-Fry Recipe – Sweet, Sp

Spicy Mango Chicken Stir-Fry Recipe

Today, I’m excited to share my latest creation – a Spicy Mango Chicken Stir-Fry that will tantalize your taste buds with a perfect balance of sweet, spicy, and savory flavors. This dish is inspired by the vibrant colors and flavors of summer, making it a perfect choice for a light and refreshing meal.

Ingredients:

• boneless, skinless chicken breast (400g)
• mango (1 large)
• red bell pepper (1)
• red onion (1)
• garlic cloves (2)
• ginger (1-inch piece)
• soy sauce (50ml)
• sriracha sauce (2 tbsp)
• honey (1 tbsp)
• sesame oil (1 tbsp)
• vegetable oil (2 tbsp)
• salt and pepper to taste
• green onions (for garnish)

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• grater
• measuring cups
• measuring spoons

To begin, heat vegetable oil in a wok over medium-high heat. Add minced garlic and grated ginger, stirring until fragrant. Next, add chicken strips and cook until browned on all sides. Season with salt and pepper.

Once the chicken is cooked through, add sliced red bell pepper and onion to the wok. Stir-fry for a few minutes until the vegetables are tender-crisp. In a small bowl, mix soy sauce, sriracha sauce, honey, and sesame oil. Pour the sauce over the chicken and vegetables.

Finally, add diced mango to the wok and toss everything together until the ingredients are well coated in the sauce. Cook for another minute to heat the mango through. Taste and adjust seasoning if needed.

Serve the Spicy Mango Chicken Stir-Fry hot, garnished with chopped green onions. This dish pairs perfectly with steamed jasmine rice or noodles.

The total weight of the cooked dish is approximately 1000g, with 4 servings at around 250g each. One serving of this Spicy Mango Chicken Stir-Fry is approximately 350 calories.

One unusual tip for this recipe is to add a sprinkle of toasted sesame seeds at the end for an extra nutty crunch that enhances the flavors of the dish.

I hope you give this Spicy Mango Chicken Stir-Fry a try and enjoy the explosion of flavors in every bite. Feel free to customize the recipe with your favorite vegetables or adjust the spice level to suit your taste. Happy cooking!