Savor the Season: Peachy Pork Tenderloin Recipe

Today’s Summer Recipe: Peachy Pork Tenderloin

I’m excited to share a delicious and unexpected dish with you today that combines the sweetness of peaches with savory pork tenderloin. This recipe always reminds me of lazy summer evenings spent with friends and family, enjoying the bounty of the season.

Ingredients:

• 500g pork tenderloin
• 3 ripe peaches
• 1 red onion
• 50ml balsamic vinegar
• 30ml honey
• 1 sprig of rosemary
• 30ml olive oil
• to taste
• to taste

Kitchen Tools:

• chef’s knife
• cutting board
• grill
• tongs
• mixing bowl

Start by preheating your grill to medium-high heat. Meanwhile, season the pork tenderloin with salt and pepper. Place it on the grill and cook for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).

While the pork is cooking, slice the peaches and red onion. In a mixing bowl, combine the balsamic vinegar, honey, olive oil, and chopped rosemary. Toss the peaches and onions in the dressing until well coated.

Once the pork is done cooking, remove it from the grill and let it rest for a few minutes. Grill the peach and onion mixture for 2-3 minutes per side until caramelized.

Slice the pork tenderloin into medallions and serve with the grilled peaches and onions on top. Drizzle any remaining dressing over the dish for extra flavor.

This Peachy Pork Tenderloin dish weighs approximately 800g in total, serves 4 people, with each serving weighing around 200g. Each serving is estimated to be around 300 calories.

A clever tip for this recipe is to add a sprinkle of crumbled goat cheese on top before serving for an extra tangy kick. It pairs beautifully with the sweetness of the peaches.

I hope you give this unique summer recipe a try and have fun making it your own with different variations and additions. Enjoy!