Mango Curry Noodles: A Fusion of Sweet and Spicy!

Today’s Special: Spicy Mango Curry Noodles!

Hey there, foodies! Today I am excited to share with you a unique and flavorful recipe that combines the sweetness of mango with a spicy kick of curry. This dish is perfect for those nights when you crave something exotic and comforting at the same time.

For this recipe, you will need the following ingredients:

• rice noodles (200g)
• mango (1, peeled and diced)
• onion (1, finely chopped)
• garlic (2 cloves, minced)
• curry powder (1 tbsp)
• coconut milk (200ml)
• vegetable broth (250ml)
• chili pepper (1, sliced)
• lime (1, juiced)
• fresh cilantro (a handful, chopped)

To make this delicious dish, you will need the following kitchen tools:

• saucepan
• wooden spoon
• knife
• cutting board

Start by cooking the rice noodles according to the package instructions. In a saucepan, heat some oil and sauté the onions and garlic until fragrant. Add the curry powder and stir for a minute. Pour in the coconut milk and vegetable broth, then add the diced mango and chili pepper. Let the mixture simmer for about 10 minutes until the flavors meld together.

Once the sauce has thickened slightly, add the cooked rice noodles to the pan and toss to coat them in the curry mango sauce. Squeeze in the lime juice for a zesty kick, and garnish with fresh cilantro before serving.

This Spicy Mango Curry Noodles dish weighs approximately 800 grams in total and serves 4 people. Each serving is around 200 grams and contains approximately 300 calories.

A fun tip for this recipe is to add a dollop of Greek yogurt on top before serving for a creamy contrast to the spicy curry flavors. It’s a delicious twist that will elevate this dish to a whole new level!

I hope you give this recipe a try and make it your own by adjusting the spice level or adding your favorite protein. Enjoy this fusion of flavors and let me know what you think in the comments below. Happy cooking!