Mouthwatering Morning Frittata: A Flavorful Breakfast Delight!

Scrumptious Morning Frittata

Greetings, fellow foodies! Today, I’m excited to share a delightful and flavorful breakfast recipe that never fails to brighten up my morning. This scrumptious morning frittata is a perfect blend of savory and sweet, making it a fantastic way to start your day on a high note.

For this unique frittata, we will be using a combination of goat cheese, caramelized onions, figs, and walnuts. The creamy goat cheese pairs perfectly with the sweetness of the caramelized onions and figs, while the walnuts add a delightful crunch to every bite. Trust me, this frittata is a true flavor explosion!

To create this delectable morning frittata, you will need the following ingredients:

• 150g goat cheese
• 200g caramelized onions
• 150g fresh figs, sliced
• 100g walnuts, chopped
• 8 eggs
• 50ml milk
• Salt and pepper, to taste

To bring this breakfast masterpiece to life, you will need a few kitchen tools:

• mixing bowl
• whisk
• oven-safe skillet
• knife
• cutting board

Start by preheating your oven to 180°C. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Next, heat your oven-safe skillet over medium heat and add a drizzle of olive oil. Pour the egg mixture into the skillet and cook for 2-3 minutes until the edges start to set.

Once the edges are slightly cooked, scatter the caramelized onions, figs, goat cheese, and walnuts evenly over the eggs. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and the top is golden brown.

Once the frittata is cooked to perfection, remove it from the oven and let it cool slightly before slicing into wedges. The total weight of the cooked frittata is approximately 900g, with 6 servings at 150g each. Each serving is estimated to contain around 250 calories.

One clever tip for this frittata is to add a drizzle of honey over the top before serving. The hint of sweetness from the honey perfectly complements the savory flavors of the frittata, taking it to a whole new level of deliciousness.

I hope you give this scrumptious morning frittata a try and enjoy every flavorful bite. Feel free to experiment with different ingredients to make it your own. Happy cooking!