Vibrant Mango Shrimp Tacos

Introducing: Spicy Mango Shrimp Tacos

Hey there, foodies! Today, I’m excited to share a vibrant and flavorful dish that’s perfect for a summer fiesta or a cozy dinner at home. These Spicy Mango Shrimp Tacos are a delicious twist on traditional tacos, combining sweet and spicy flavors for a mouthwatering experience. Let’s dive into the recipe!

Ingredients:

• large shrimp, peeled and deveined (300g)
• ripe mango, diced (1 mango)
• jalapeno, finely chopped (1 jalapeno)
• red onion, thinly sliced (1/2 onion)
• fresh cilantro, chopped (1/4 cup)
• limes, juiced (2 limes)
• garlic, minced (2 cloves)
• olive oil (2 tbsp)
• cumin, paprika, salt, and pepper to taste
• corn tortillas (8 tortillas)

Kitchen Tools:

• skillet
• mixing bowl
• knife
• cutting board
• tongs

Preparation:

Start by heating olive oil in a skillet over medium heat. Add minced garlic and chopped jalapeno, sautéing until fragrant. Next, toss in the shrimp, cumin, paprika, salt, and pepper, cooking until shrimp are pink and cooked through.

In a separate mixing bowl, combine diced mango, sliced red onion, chopped cilantro, and lime juice. Mix well to create a refreshing salsa.

Warm up the corn tortillas in the skillet or over an open flame on the stovetop for a charred flavor.

To assemble the tacos, place a spoonful of the mango salsa on each tortilla, top with shrimp, and garnish with extra cilantro. Serve hot and enjoy the explosion of flavors!

Tips:

For an extra kick, add a dash of hot sauce to the mango salsa before assembling the tacos. The heat pairs perfectly with the sweetness of the mango.

Serving:

The total weight of the cooked dish is approximately 800 grams. This recipe makes 4 servings, with each serving weighing around 200 grams. Each serving has an estimated calorie count of 300.

I hope you give these Spicy Mango Shrimp Tacos a try and add your own twist to the recipe. Share your creations with me and happy cooking!