Exotic Tropical Fruit Salad Recipe

Introduction

Today, I am excited to share a dish that always brings me back to lazy summer days spent by the beach. This recipe is the perfect blend of fresh, vibrant flavors that will transport you to a tropical paradise with every bite. So let’s dive into making this unique and delicious dish!

Ingredients

• dragon fruit (diced) – 200g
• pomegranate seeds – 100g
• pineapple (cubed) – 150g
• jicama (julienned) – 100g
• lime juice – 30ml
• mint leaves (chopped) – 20g
• coconut flakes – 50g

Kitchen Tools

• chef’s knife
• cutting board
• mixing bowl
• citrus juicer
• serving platter

Preparation

Start by preparing all the fruits and vegetables. Dice the dragon fruit, cube the pineapple, julienne the jicama, and extract the pomegranate seeds. In a mixing bowl, combine the diced dragon fruit, cubed pineapple, julienned jicama, and pomegranate seeds. Drizzle the lime juice over the mixture and gently toss to combine. Add in the chopped mint leaves and coconut flakes, mixing well to evenly distribute the flavors. Transfer the fruit salad to a serving platter and garnish with additional mint leaves and coconut flakes.

Tips

For an extra burst of flavor, try adding a sprinkle of chili powder or a drizzle of honey to the fruit salad before serving. This will elevate the dish and create a unique flavor profile that will surprise and delight your taste buds.

Serving

This refreshing tropical fruit salad weighs approximately 630g once prepared. It serves 4 people, with each serving weighing around 157g. Each serving is approximately 120 calories, making it a light and healthy option for a snack or dessert.

I encourage you to give this exotic fruit salad a try and feel free to customize it with your favorite fruits and flavors. Enjoy the vibrant colors and refreshing taste of this dish that will brighten up any meal!