Spicy Mango Coconut Quinoa Bowl Recipe

Today, I’m excited to share a unique and delicious recipe that I recently discovered — my Spicy Mango Coconut Quinoa Bowl. This dish is perfect for those looking to add a burst of flavor and a touch of heat to their meal rotation. The combination of sweet mango, creamy coconut, and spicy jalapeño creates a harmony of flavors that will tantalize your taste buds.

Ingredients

– 1 cup quinoa, rinsed
– 1 1/2 cups water
– 1 ripe mango, diced
– 1/2 cup coconut milk
– 1 jalapeño, thinly sliced
– 1/4 cup chopped cilantro
– Juice of 1 lime
– Salt and pepper to taste

Kitchen Tools

• saucepan
• cutting board
• knife
• citrus juicer

Preparation

In a saucepan, combine the quinoa and water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until all water is absorbed. Fluff with a fork and let cool slightly.

In a large bowl, combine the cooked quinoa, diced mango, coconut milk, jalapeño, cilantro, lime juice, salt, and pepper. Mix well to combine all the flavors.

Tips

For an extra burst of flavor, try adding a handful of toasted coconut flakes on top of your bowl before serving. This will add a crunchy texture and enhance the coconut flavor of the dish.

Serving

This Spicy Mango Coconut Quinoa Bowl weighs approximately 800 grams once cooked. It serves 4 people, with each serving weighing around 200 grams. Each serving is estimated to be around 350 calories.

I hope you give this recipe a try and enjoy the unique combination of flavors in this dish. Feel free to customize it to your liking by adding in your favorite veggies or protein sources. Happy cooking!