Indulge Your Taste Buds with Chocolate Avocado Mousse

Chocolate Avocado Mousse

Today, I’m excited to share a unique and delicious dessert that’s perfect for any occasion. This Chocolate Avocado Mousse is a creamy and indulgent treat that will surprise your taste buds in the best way possible.

Ingredients:

• 2 ripe avocados (about 400g)
• 1/4 cup cocoa powder (30g)
• 1/4 cup maple syrup (60ml)
• 1 tsp vanilla extract
• 1/4 cup coconut milk (60ml)
• 1/4 tsp sea salt
• Fresh raspberries for garnish

Kitchen Tools:

• food processor
• measuring cups
• spatula

To make this decadent Chocolate Avocado Mousse, start by halving the avocados and removing the pits. Scoop out the flesh into a food processor. Add the cocoa powder, maple syrup, vanilla extract, coconut milk, and sea salt to the food processor.

Blend all the ingredients until smooth and creamy, scraping down the sides of the bowl as needed. The mixture should be silky and free of any lumps. Spoon the mousse into individual serving dishes and chill in the refrigerator for at least 30 minutes to set.

When ready to serve, top each portion with fresh raspberries for a burst of color and flavor. The combination of rich chocolate and creamy avocado is truly unforgettable.

The approximate total weight of the cooked dish is around 600g. This recipe makes 4 servings, with each serving weighing about 150g. One serving of this Chocolate Avocado Mousse is approximately 250 calories.

One unique tip for this recipe is to sprinkle a pinch of flaky sea salt on top of each serving. The salt enhances the flavors of the chocolate and avocado, elevating the dessert to a whole new level of deliciousness.

I hope you give this Chocolate Avocado Mousse a try and enjoy its rich, creamy goodness. Feel free to get creative with toppings or add-ins to make this dessert your own. Happy cooking!