Dragon Fruit Purple Potato Mash Recipe

Introduction

Hello, foodies! Today, I am excited to share a unique and flavorful recipe that I recently discovered. This dish is perfect for a cozy night in or a dinner party with friends. I hope you enjoy creating and savoring this delicious meal as much as I do.

Ingredients

• purple potatoes (300g)
• dragon fruit (1 medium)
• peanut butter (50g)
• soy sauce (30ml)
• coconut milk (100ml)
• lemongrass (1 stalk)
• lime (1)
• garlic (2 cloves)
• fresh cilantro (for garnish)

Kitchen Tools

• chef’s knife
• cutting board
• potato peeler
• blender
• saucepan
• grater

Preparation

To start, peel and dice the purple potatoes, then boil them until tender. In the meantime, cut the dragon fruit in half, scoop out the flesh, and set it aside. Blend the dragon fruit flesh with peanut butter, soy sauce, coconut milk, lemongrass, lime juice, and garlic until smooth. Heat the sauce in a saucepan until warmed through.

Once the potatoes are cooked, drain them and mash them with a fork. Grate the lime zest into the mashed potatoes for an extra citrusy kick. Serve the mashed purple potatoes topped with the dragon fruit sauce and garnish with fresh cilantro.

Tips

For a creamier texture, you can add a splash of coconut cream to the mashed potatoes. This will enhance the richness and tropical flavor of the dish.

Serving

This unique dish weighs approximately 700 grams in total and serves 4 people. Each serving weighs around 175 grams. The estimated calorie count per serving is 250 calories.

I encourage you to try this inventive recipe and get creative with your own twist. Feel free to experiment with different fruits and herbs to make it your own. Enjoy your culinary adventure!