Unexpected Twist: Roasted Beet and Chocolate Chip Cookies

Unexpected Twist: Roasted Beet and Chocolate Chip Cookies

July 2, 2025 Written by Harper

Roasted Beet and Chocolate Chip Cookies

Today, I’m excited to share a unique and unexpected recipe that combines the earthy sweetness of roasted beets with the indulgent richness of chocolate chip cookies. This recipe is perfect for those looking to surprise their taste buds with a delicious twist on a classic treat.

Ingredients:

  • 200g roasted beets (pureed)
  • 150g butter
  • 150g brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 200g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 100g chocolate chips

Kitchen Tools:

  • mixing bowl
  • whisk
  • baking sheet
  • oven

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the egg, vanilla extract, and pureed roasted beets, mixing until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth, uniform cookie dough forms. Fold in the chocolate chips until evenly distributed.

Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

These roasted beet and chocolate chip cookies are a delightful balance of sweet and savory, with a chewy texture and a hint of earthiness from the beets. The chocolate chips add a rich, indulgent touch that pairs perfectly with the unique flavor profile of the beets.

Approximate total weight of cooked dish: 800g
Approximate number of servings: 12 cookies
Average weight of one serving: 67g
Approximate calorie count per serving: 220 calories

One clever tip for these cookies is to sprinkle a pinch of sea salt on top of each cookie before baking. The salt enhances the flavors of the beets and chocolate, creating a perfect balance of sweet and salty in every bite.

I encourage you to give these Roasted Beet and Chocolate Chip Cookies a try and get creative with your flavor combinations. Enjoy experimenting in the kitchen and making this recipe your own!

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