Discover the Flavorful Twist of Mediterranean Stuffed Bell Peppers

Mediterranean Stuffed Bell Peppers

Today, I’m excited to share with you my recipe for Mediterranean Stuffed Bell Peppers. This dish is a colorful and flavorful twist on a classic favorite, perfect for a summer dinner party or weeknight meal. The combination of fresh herbs, tangy feta cheese, and juicy tomatoes will transport you to the sunny shores of the Mediterranean with every bite.

Ingredients:

• 4 large bell peppers
• 1 cup cooked quinoa
• 200g cherry tomatoes, halved
• 100g feta cheese, crumbled
• 1/4 cup Kalamata olives, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• baking dish

To start, preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes from inside. In a mixing bowl, combine the cooked quinoa, cherry tomatoes, feta cheese, Kalamata olives, garlic, and oregano. Season with salt and pepper, then stuff the mixture into the hollowed-out bell peppers. Place the stuffed peppers in a baking dish and drizzle with olive oil.

Bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and slightly charred. Remove from the oven and let them cool for a few minutes before serving. The aroma of the Mediterranean herbs and cheese will fill your kitchen, enticing you to dig in.

Once cooled slightly, serve the Mediterranean Stuffed Bell Peppers warm, with a fresh salad or crusty bread on the side. The combination of flavors and textures in this dish is sure to impress your guests and leave them asking for the recipe.

Approximate total weight of cooked dish: 1000g
Number of servings: 4
Average weight of one serving: 250g
Approximate calorie count per serving: 300 calories

One unique tip for this recipe is to sprinkle some lemon zest over the stuffed peppers before baking. The citrusy flavor will add a bright freshness to the dish and enhance the Mediterranean flavors even more.

I hope you enjoy making and savoring these Mediterranean Stuffed Bell Peppers as much as I do. Feel free to experiment with different herbs, cheeses, or grains to make this recipe your own. Bon appétit!