Indulge in Love: Spicy Chocolate Steak Recipe

Unique Date Night Recipe: Spicy Chocolate Steak

Hello, foodies! Today, I’m excited to share a special recipe that I created for a cozy date night at home. I wanted to combine unexpected flavors in a way that would delight the senses and create a memorable dining experience. So, I present to you my Spicy Chocolate Steak — a dish that combines the richness of chocolate with the savory goodness of a perfectly cooked steak.

For this recipe, you’ll need the following ingredients (weights are approximate):

• ribeye steak (200g)
• dark chocolate (50g)
• cayenne pepper (5g)
• garlic powder (3g)
• salt (to taste)
• pepper (to taste)

To create this unique dish, you’ll need the following kitchen tools:

• cast iron skillet
• sharp knife
• cutting board
• small saucepan

Start by seasoning your ribeye steak with salt, pepper, and garlic powder. Let it sit at room temperature for at least 30 minutes to ensure even cooking. In the meantime, melt the dark chocolate in a small saucepan over low heat, stirring constantly to prevent burning. Once melted, add in the cayenne pepper and mix until well combined.

Heat your cast iron skillet over high heat until smoking hot. Sear the ribeye steak for about 3-4 minutes on each side for a perfect medium-rare doneness. Let the steak rest for a few minutes before slicing it thinly against the grain.

To serve, drizzle the spicy chocolate sauce over the sliced steak, allowing it to melt slightly from the heat of the meat. The combination of savory steak with a hint of spice and rich chocolate will tantalize your taste buds and leave you craving more.

This Spicy Chocolate Steak dish weighs approximately 300g once cooked and serves 2 people. Each serving is around 150g and comes in at an estimated 400 calories. A clever tip for this recipe is to sprinkle a touch of sea salt over the finished dish to enhance the flavors and create a perfect balance of sweet and savory.

I hope you enjoy making and savoring this unique dish with someone special. Feel free to get creative and add your own twist to it. Bon appétit!