Discover the Unforgettable Flavor of Spicy Mango Sushi Tacos

Introducing: Spicy Mango Sushi Tacos

Today, I’m excited to share with you a unique fusion dish that combines the flavors of sushi with a fun and unexpected twist. These spicy mango sushi tacos are perfect for a summer gathering or just a casual weeknight dinner when you’re in the mood for something different. The combination of fresh seafood, tangy mango, and spicy Sriracha mayo is sure to tantalize your taste buds!

Ingredients:

• 200g sushi rice
• 150g raw shrimp
• 4 sheets of seaweed
• 1 ripe mango
• 1 avocado
• 2 tbsp Sriracha sauce
• 3 tbsp mayonnaise
• 2 tbsp soy sauce
• 1 lime
• 1 tbsp black sesame seeds

Kitchen tools:

• rice cooker
• skillet
• knife
• cutting board
• mixing bowl

To start, cook the sushi rice according to the package instructions. While the rice is cooking, peel and devein the shrimp, then sauté them in a skillet until cooked through. Slice the mango and avocado into thin strips, and mix the Sriracha sauce and mayonnaise in a small bowl for the spicy mayo.

Once the rice is done, let it cool slightly before assembling the tacos. Cut the seaweed sheets in half, then place a small scoop of rice on each piece. Top with a few shrimp, mango, and avocado slices. Drizzle with the Sriracha mayo and a squeeze of lime juice. Sprinkle with black sesame seeds for an added crunch.

These spicy mango sushi tacos weigh approximately 1200g once cooked, making enough for 4 servings. Each serving is around 300g and has an estimated calorie count of 350.

One clever tip for this recipe is to lightly toast the seaweed sheets before assembling the tacos. It adds a nice crunch and enhances the flavor of the dish.

I hope you give these spicy mango sushi tacos a try and enjoy the explosion of flavors in every bite. Feel free to get creative and customize them to your liking. Happy cooking!