Delightful Summer Blueberry Salad Recipe: Fresh, Flavorful, and

Seasonal Cooking: Summer Blueberry Salad

Today I’m sharing a bright and refreshing recipe for a Summer Blueberry Salad. This dish is perfect for hot summer days when you want something light, flavorful, and packed with seasonal ingredients like fresh blueberries and herbs.

Ingredients:

• mixed greens (150g)
• blueberries (100g)
• goat cheese (50g)
• pecans (50g)
• fresh mint leaves
• balsamic dressing

Kitchen Tools:

• salad spinner
• mixing bowl
• knife
• cutting board
• spoon

To start, wash and dry the mixed greens using a salad spinner. Then, place them in a large mixing bowl. Next, rinse the blueberries and add them to the greens.

In a small bowl, crumble the goat cheese and roughly chop the pecans. Add them to the salad bowl along with some torn fresh mint leaves for a burst of flavor.

Drizzle balsamic dressing over the salad and gently toss everything together until well combined. The sweetness of the blueberries, creaminess of the goat cheese, and crunch of the pecans create a delightful mix of textures and flavors.

Once the salad is ready, divide it onto plates and serve immediately.

This Summer Blueberry Salad weighs approximately 350g in total, with 2 servings of 175g each. Each serving is around 250 calories.

One clever tip for this recipe is to toast the pecans before adding them to the salad for an extra depth of flavor.

I hope you enjoy this Summer Blueberry Salad as much as I do! Feel free to customize it with your favorite summer fruits or nuts and make it your own. Happy cooking!