Spice up Your Summer with Spicy Strawberry Gazpacho

Introducing: Spicy Strawberry Gazpacho

Today, I’m excited to share with you a unique and refreshing recipe that perfectly captures the essence of summer. I created this Spicy Strawberry Gazpacho to add a twist to the classic cold soup, blending sweet strawberries with spicy jalapenos for a burst of flavors that will surprise your taste buds.

Ingredients:

• 500g strawberries, hulled and chopped
• 1 large cucumber, peeled and diced
• 1 small red onion, finely chopped
• 1-2 jalapenos, seeds removed and finely chopped
• 750ml tomato juice
• Juice of 2 limes
• Handful of fresh cilantro, chopped
• Salt and pepper to taste

Kitchen Tools:

• blender
• knife
• cutting board
• mixing bowl
• ladle

To start, place the strawberries, cucumber, red onion, jalapenos, and tomato juice in a blender. Blend until smooth and pour into a mixing bowl. Add the lime juice, cilantro, salt, and pepper, and stir well to combine. Adjust the seasoning to taste.

Chill the gazpacho in the refrigerator for at least 1 hour to allow the flavors to meld together. When ready to serve, ladle the gazpacho into bowls and garnish with additional chopped cilantro, if desired.

This Spicy Strawberry Gazpacho is a perfect dish for a hot summer day, with its sweet and spicy flavors dancing on your palate. The total weight of the cooked dish is approximately 1200g, making around 4 servings with an average weight of 300g per serving. Each serving is approximately 120 calories.

A clever tip for this recipe is to add a splash of balsamic vinegar before serving to enhance the depth of flavors and add a tangy twist to the gazpacho.

I encourage you to try this Spicy Strawberry Gazpacho and experiment with your own variations. It’s a versatile dish that can be customized to your preferences, so have fun making it your own!