Unique Roasted Cauliflower Steaks Recipe

Hey there, foodies! Today, I’m excited to share a unique and delicious recipe for Roasted Cauliflower Steaks with Apricot Glaze. This dish is perfect for a cozy winter evening, bringing together savory roasted cauliflower with a sweet and tangy apricot glaze.

Ingredients:

1 medium head cauliflower
100g apricot preserves
30ml balsamic vinegar
45ml olive oil
to taste
to taste
for garnish

Preparation:

Start by preheating your oven to 200°C. Trim the leaves and stem from the cauliflower, then carefully cut into 1-inch thick slices to create cauliflower steaks. In a small saucepan, combine the apricot preserves, balsamic vinegar, olive oil, salt, and black pepper over low heat until well combined.

Next, place the cauliflower steaks on a baking sheet lined with parchment paper. Brush the apricot glaze generously over each steak, ensuring they are evenly coated. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized.

Serving:

Once the cauliflower steaks are done, remove them from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve hot as a main dish or a flavorful side alongside your favorite protein.

Tips:

For an extra burst of flavor, try sprinkling some crushed red pepper flakes over the cauliflower steaks before roasting. This will add a subtle heat to balance out the sweetness of the apricot glaze.

Approximate Total Weight:

The cooked dish weighs approximately 600g.

Number of Servings:

This recipe serves 2.

Average Serving Weight:

Each serving weighs around 300g.

Calorie Count:

Each serving is estimated to be around 200 calories.

I hope you enjoy making and savoring these Roasted Cauliflower Steaks with Apricot Glaze. Don’t be afraid to experiment with different glazes or seasonings to make this dish your own. Happy cooking!