Sweet Heat: Spicy Mango Shrimp Tacos Recipe for Summer Delight

Today’s Unique Dish: Spicy Mango Shrimp Tacos

Being a lover of all things spicy, I decided to whip up a unique dish that combines the sweetness of mango with the heat of spicy shrimp. These Spicy Mango Shrimp Tacos are perfect for a summer evening with friends or family.

Ingredients:

• 300g medium shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 jalapeño, thinly sliced
• 1/2 red onion, diced
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small tortillas
• Fresh cilantro, for garnish

Kitchen Tools:

• skillet
• cutting board
• knife
• mixing bowl
• spatula

To start, heat a skillet over medium heat and add the shrimp, garlic, chili powder, cumin, salt, and pepper. Cook until the shrimp is pink and opaque, then remove from the heat and set aside.

In a mixing bowl, combine the diced mango, jalapeño, red onion, and lime juice. Mix well to combine the flavors.

Warm the tortillas in the skillet or microwave for a few seconds until soft and pliable.

To assemble the tacos, place a scoop of spicy shrimp on each tortilla, top with the mango salsa, and garnish with fresh cilantro.

Serve the Spicy Mango Shrimp Tacos hot and enjoy the perfect balance of sweet and spicy flavors.

The approximate total weight of the cooked dish is 1000g, with 8 servings at approximately 125g per serving. Each serving is approximately 250 calories.

For a unique twist, try grilling the mango for added smokiness before dicing and mixing it into the salsa.

I encourage you to give these Spicy Mango Shrimp Tacos a try and feel free to customize them to your taste preferences. Enjoy!