Indulge in Fall Flavors with Spiced Chocolate Pumpkin Bread

Spiced Chocolate Pumpkin Bread

Today, I am excited to share a delicious and unique recipe for Spiced Chocolate Pumpkin Bread. This recipe combines the warmth of fall spices with rich chocolate and the earthy sweetness of pumpkin, creating a delightful treat perfect for any time of year.

Ingredients:

• 200g pumpkin puree
• 250g flour
• 30g cocoa powder
• 150g sugar
• 10g baking powder
• 5g salt
• 5g cinnamon
• 2g nutmeg
• 1g cloves
• 100g chocolate chips
• 2 eggs
• 100ml vegetable oil
• 5ml vanilla extract
• 100ml milk

Kitchen Tools:

• mixing bowl
• whisk
• spatula
• loaf pan
• oven

I start by preheating the oven to 350°F (180°C) and greasing a loaf pan. In a mixing bowl, I combine the pumpkin puree, eggs, vegetable oil, vanilla extract, and milk, whisking until smooth. Then, I add in the flour, cocoa powder, sugar, baking powder, salt, and spices, mixing until just combined. I gently fold in the chocolate chips.

Next, I pour the batter into the loaf pan and smooth the top with a spatula. I bake the bread in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the warm spices and chocolate fills the kitchen, signaling that the bread is ready.

Once baked, I let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This bread is best enjoyed slightly warm or at room temperature, perfect for a cozy afternoon treat.

The approximate total weight of the cooked Spiced Chocolate Pumpkin Bread is 900g, with about 10 servings. Each serving is approximately 90g, with an estimated calorie count of 250 per serving.

One unique tip for this recipe is to sprinkle a little extra cinnamon and sugar on top of the batter before baking. This adds a sweet and spicy crunch to the finished bread, enhancing the flavors even more.

I encourage you to try this Spiced Chocolate Pumpkin Bread and make it your own by adding nuts, dried fruit, or a cream cheese frosting. Enjoy experimenting in the kitchen and sharing this delicious treat with friends and family. Happy baking!