Irresistible Recipe: Bacon-Wrapped Cinnamon Apples

Deliciously Unique: Savory Bacon-Wrapped Cinnamon Apples

As the fall season approaches, I find myself craving warm, comforting dishes that combine sweet and savory flavors. Today, I’m excited to share with you my recipe for Savory Bacon-Wrapped Cinnamon Apples. This dish is perfect for a cozy night in or a special gathering with friends and family.

To make these delectable treats, you’ll need the following ingredients:

• 2 large apples, cored and sliced
• 6 strips of thick-cut bacon
• 1 teaspoon of cinnamon powder
• 2 tablespoons of brown sugar
• A pinch of salt
• Toothpicks for securing bacon

Gather your kitchen tools before you start:

• knife
• cutting board
• baking sheet
• oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, mix together the cinnamon powder, brown sugar, and salt. Sprinkle this mixture over the apple slices and toss to coat evenly.

Take each slice of apple and wrap a strip of bacon around it, securing it in place with a toothpick. Place the bacon-wrapped apple slices on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the apples are tender. Be sure to flip the apple slices halfway through the cooking time to ensure even browning.

Once done, remove the bacon-wrapped cinnamon apples from the oven and let them cool slightly before serving. The combination of sweet cinnamon, juicy apple, and crispy bacon will tantalize your taste buds.

The total weight of the cooked dish is approximately 400 grams, with 4 servings. Each serving weighs around 100 grams. An estimated calorie count per serving is 200 calories.

One tip to enhance the flavor of this dish is to drizzle a bit of maple syrup over the bacon-wrapped cinnamon apples before serving. The hint of sweetness will complement the savory bacon beautifully.

I hope you enjoy making and savoring these Savory Bacon-Wrapped Cinnamon Apples as much as I do. Feel free to experiment with different apple varieties or spices to make this dish your own. Happy cooking!