Indulge in Richness: Spiced Chocolate Berry Galette Recipe

Exploring New Flavors: Spiced Chocolate Berry Galette

Today, I’m excited to share a delightful dessert recipe that combines the richness of chocolate with the vibrant flavors of summer berries. This spiced chocolate berry galette is the perfect treat to enjoy on a cozy evening at home or to impress your guests at a special gathering.

To create this unique dessert, you’ll need the following ingredients:

• 175g all-purpose flour
• 110g unsalted butter, cold and cubed
• 40g sugar
• 15g cocoa powder
• 1/2 tsp ground cinnamon
• 300g mixed berries (such as strawberries, blueberries, and raspberries)
• 100g dark chocolate, chopped
• 1 egg, beaten

For this recipe, you’ll need the following kitchen tools:

• mixing bowl
• pastry cutter
• rolling pin
• baking sheet

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a mixing bowl, combine the flour, sugar, cocoa powder, and ground cinnamon. Add the cold, cubed butter and use a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.

Next, gently fold in the mixed berries and chopped dark chocolate, being careful not to crush the berries too much. Roll out the dough on a floured surface into a rough circle about 12 inches in diameter. Carefully transfer the dough to the prepared baking sheet.

Fold the edges of the dough over the filling, creating a rustic galette shape. Brush the edges of the dough with the beaten egg for a golden finish. Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Once baked, allow the galette to cool slightly before serving. This spiced chocolate berry galette weighs approximately 800g once cooked and serves 6. Each serving has around 300 calories.

A clever tip for this recipe is to sprinkle a little extra sugar over the crust before baking for a sweet crunch. Feel free to customize this galette with your favorite berries or a sprinkle of flaky sea salt for an extra pop of flavor.

I hope you enjoy creating and savoring this spiced chocolate berry galette as much as I do. Happy baking!