Fresh Mediterranean Roasted Eggplant Tart

Fresh Mediterranean Roasted Eggplant Tart

May 8, 2025 Written by Abigail

Introduction

Today, I am excited to share a unique dish that captures the essence of the changing seasons and the flavors of the Mediterranean. This recipe was inspired by a recent trip to Greece, where I fell in love with the rich aroma of fresh herbs and the vibrant colors of the local produce. I wanted to recreate that experience in my own kitchen, and the result is a delicious Roasted Eggplant and Tomato Tart.

Ingredients

  • eggplant
  • tomatoes
  • red onion
  • feta cheese
  • basil
  • oregano
  • olive oil
  • salt and pepper

Kitchen Tools

  • baking sheet
  • knife
  • cutting board
  • oven

Preparation

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper. Next, I slice the eggplant, tomatoes, and red onion into thin rounds. I arrange the sliced vegetables on the baking sheet, alternating between eggplant, tomato, and onion to create a colorful pattern. Drizzle olive oil over the vegetables and season with salt and pepper.

Once the vegetables are seasoned, I sprinkle the crumbled feta cheese over the top and scatter the chopped basil and oregano for added flavor. The tart is then ready to be placed in the oven and roasted for about 30-35 minutes, or until the vegetables are tender and slightly caramelized.

Tips

For an extra burst of flavor, try drizzling a balsamic glaze over the roasted tart before serving. The sweet and tangy glaze adds a delightful finish to this already delicious dish.

Serving

Once the Roasted Eggplant and Tomato Tart is cooked to perfection, remove it from the oven and let it cool slightly before slicing into wedges. This tart can be enjoyed warm or at room temperature, making it a versatile dish for any occasion.

Final Details

The approximate total weight of the cooked Roasted Eggplant and Tomato Tart is 900g, with 6 servings. Each serving weighs approximately 150g. The estimated calorie count per serving is around 200 calories.

I hope you give this Roasted Eggplant and Tomato Tart a try and enjoy the fresh flavors of the Mediterranean in every bite. Feel free to customize the toppings with your favorite herbs or cheeses to make it your own! Bon appétit!

More recipes

Sweet & Savory Curried Pineapple Chicken Stir-Fry

Recipe

Today’s Special: Curried Pineapple Chicken Stir-Fry Welcome, food lovers! Today, I’m excited to share a recipe that’s perfect for those who love a mix of sweet and savory flavors. This curried pineapple chicken stir-fry is a delightful dish that never fails to impress with its unique taste and vibrant colors. Ingredients: boneless chicken breast (250g) […]

Sweet & Savory Stuffed Peppers Recipe

Recipe

Exploring Flavor Combinations: Sweet and Savory Stuffed Peppers Today, I’m excited to share a unique recipe that blends sweet and savory flavors in a comforting and colorful dish. This stuffed peppers recipe has been a favorite of mine to make during the cooler months when I crave a hearty meal that’s bursting with flavor. To […]

Delightful Spiced Soup Recipe

Recipe

Introducing: Spiced Butternut Squash and Apple Soup Today, I’m sharing a warm and comforting recipe for Spiced Butternut Squash and Apple Soup. This dish is perfect for the chilly autumn weather, bringing together the sweetness of butternut squash with the tartness of apples and a hint of warming spices. It’s a delightful blend of flavors […]