Fruity Elegance: Raspberry Basil Custard Recipe

Today’s Unique Dessert Recipe: Raspberry Basil Custard

Hi there, fellow foodies! Today, I’m excited to share with you a one-of-a-kind dessert recipe that perfectly combines the sweetness of raspberries with the fresh herbaceousness of basil. This dish is perfect for a summer evening when you’re looking to impress your guests with something truly unique.

Ingredients:

• 200g fresh raspberries
• 20g fresh basil leaves
• 100g sugar
• 3 eggs
• 250ml heavy cream
• 1 tsp vanilla extract

Kitchen Tools:

• mixing bowl
• whisk
• saucepan
• fine mesh sieve

To start, blend the raspberries and basil leaves together in a food processor until smooth. Pass the mixture through a fine mesh sieve to remove any seeds, and set aside. In a saucepan, combine sugar, eggs, and heavy cream over medium heat, whisking constantly until the mixture thickens. Remove from heat and stir in the vanilla extract.

Slowly pour the raspberry basil puree into the custard mixture, stirring gently to combine. Pour the mixture into ramekins and place them in a water bath in the oven. Bake at 325°F for about 30 minutes, or until the custard is set but still slightly jiggly in the center.

Once done, remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours before serving, allowing the flavors to meld together perfectly.

This Raspberry Basil Custard dish serves 6 people, with each serving weighing approximately 150g. Each serving is estimated to contain around 300 calories, making it a guilt-free indulgence.

Clever Tip:

To add an extra layer of complexity to this dessert, try serving it with a balsamic reduction drizzle on top. The tangy sweetness of the reduction complements the fruity and herbal notes of the custard beautifully.

I hope you give this Raspberry Basil Custard recipe a try and enjoy the burst of flavors it brings to your palate. Feel free to experiment with different herbs or fruits to make it your own unique creation. Bon appétit!