Fall Fusion: Spiced Pumpkin and Pear Soup Recipe

My Unique Fall Recipe: Spiced Pumpkin and Pear Soup

As the weather starts to cool and the leaves begin to change colors, I find myself craving warm and comforting dishes to cozy up with. Today, I’m excited to share a recipe inspired by the flavors of fall – Spiced Pumpkin and Pear Soup. This unique combination of ingredients creates a rich and savory soup that will surely become a favorite in your autumn rotation.

Ingredients:

• 500g pumpkin puree
• 2 ripe pears, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 liter vegetable broth
• 400ml coconut milk
• 2 tsp curry powder
• 1 tsp cinnamon
• to taste

Kitchen Tools:

• large soup pot
• immersion blender
• chef’s knife
• cutting board

To start, heat a bit of oil in a large soup pot over medium heat. Add the chopped onion, minced garlic, and grated ginger, cooking until fragrant and softened. Next, toss in the diced pears and cook until they start to caramelize.

Once the pears have softened, stir in the pumpkin puree, vegetable broth, coconut milk, curry powder, cinnamon, salt, and pepper. Bring the mixture to a simmer, allowing the flavors to meld together for about 20 minutes.

Using an immersion blender, carefully blend the soup until smooth and creamy. Adjust the seasoning according to your taste preferences. Serve the Spiced Pumpkin and Pear Soup hot, garnished with a dollop of coconut cream or a sprinkle of toasted pumpkin seeds for added texture.

The approximate total weight of the cooked dish is 1800g, with about 6 servings. Each serving weighs around 300g and comes to approximately 250 calories.

One unique tip for this recipe is to roast the pumpkin and pears before pureeing them for a deeper, caramelized flavor profile. This extra step adds a delightful complexity to the soup that is worth the effort.

I hope you enjoy this Spiced Pumpkin and Pear Soup as much as I do! Feel free to customize the recipe with your favorite spices or toppings to make it your own. Happy cooking!