Spicy Pineapple Pasta Fusion

Today’s Unique Creation: Spicy Caramelized Pineapple Pasta

Hello, foodies! Today I am excited to share a unique and unexpected dish that combines sweet, spicy, and tangy flavors for a mouthwatering experience. This Spicy Caramelized Pineapple Pasta is perfect for those who love to experiment with new flavor combinations and surprise their taste buds.

Ingredients:

• long pasta (200g)
• fresh pineapple chunks (150g)
• jalepeño pepper (1, thinly sliced)
• onion (1, thinly sliced)
• garlic cloves (2, minced)
• coconut milk (200ml)
• soy sauce (30ml)
• sriracha sauce (15ml)
• brown sugar (30g)
• salt and pepper to taste

Kitchen Tools:

• large pot
• skillet
• tongs
• knife
• cutting board

Preparation:

Start by cooking the pasta according to package instructions in a large pot of salted water until al dente. In a skillet, heat some oil over medium heat and add the sliced onion, garlic, and jalepeño. Cook until softened, then add the pineapple chunks and cook until caramelized.

In a small bowl, mix together the coconut milk, soy sauce, sriracha, and brown sugar. Pour this sauce over the caramelized pineapple mixture and let it simmer until the sauce thickens slightly. Season with salt and pepper to taste.

Once the pasta is cooked, drain it and add it to the skillet with the pineapple mixture. Toss everything together until the pasta is well coated in the sauce.

Tips:

For an extra kick of heat, you can add more sriracha or jalepeño to the dish. The sweetness of the caramelized pineapple balances out the spiciness perfectly.

Serving:

This Spicy Caramelized Pineapple Pasta weighs approximately 700g once cooked. It serves 4 people, with each serving weighing around 175g. Each serving is estimated to be around 350 calories.

I encourage you to give this unique dish a try and feel free to make it your own by adjusting the spice level or adding your favorite protein. Enjoy the fusion of flavors in this Spicy Caramelized Pineapple Pasta!