Savor the Sweet and Savory: Peach and Basil Risotto Recipe

Today’s Culinary Adventure: Peach and Basil Risotto

Hello, foodies! Today, I am excited to share a unique and flavorful recipe that I recently stumbled upon: Peach and Basil Risotto. The sweet and savory combination of ripe peaches and fresh basil in a creamy risotto is a true taste sensation that will surely delight your taste buds.

Ingredients:

• arborio rice (300g)
• peaches, peeled and diced (2 large)
• fresh basil, chopped (1 cup)
• shallots, minced (2)
• garlic, minced (2 cloves)
• vegetable broth (1 liter)
• white wine (1 cup)
• butter (50g)
• parmesan cheese, grated (50g)
• salt and pepper to taste

Kitchen Tools:

• saucepan
• wooden spoon
• grater
• knife

To start, heat the vegetable broth in a saucepan until it simmers. In another large saucepan, melt the butter over medium heat. Add the minced shallots and garlic, and sauté until fragrant. Next, add the arborio rice to the pan and toast it for a few minutes until translucent.

Pour in the white wine and stir until it is absorbed. Begin adding the hot vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. This process should take about 18-20 minutes.

When the rice is al dente, gently fold in the diced peaches and chopped basil. Stir in the grated parmesan cheese until melted and season with salt and pepper to taste.

Tips:

For an extra burst of flavor, try adding a splash of balsamic vinegar to the risotto just before serving. The acidity will enhance the sweetness of the peaches and the peppery freshness of the basil.

The total weight of the cooked Peach and Basil Risotto is approximately 1200g. This recipe serves 4 people with each serving weighing around 300g. One serving is estimated to be around 400 calories.

I hope you enjoy this delightful Peach and Basil Risotto as much as I do! Feel free to experiment with different herbs or fruits to make it your own. Happy cooking!