Cozy Purple Sweet Potato Soup Recipe

Introduction

Today, I’m excited to share a recipe that brings back memories of cozy winter evenings by the fireplace. This dish is perfect for chilly nights when you want something warm and comforting to satisfy your taste buds.

Ingredients

• purple sweet potatoes (500g)
• coconut milk (400ml)
• chicken broth (1 liter)
• lemongrass (2 stalks)
• ginger (50g)
• star anise (3 pods)
• cinnamon stick (1)
• coriander seeds (1 tbsp)
• coconut oil (2 tbsp)

Kitchen Tools

• chef’s knife
• cutting board
• potato peeler
• saucepan
• wooden spoon

Preparation

To start, peel and chop the purple sweet potatoes into small chunks. In a saucepan, heat the coconut oil over medium heat and add the chopped sweet potatoes. Sauté for a few minutes until they start to soften.

Next, add the coconut milk, chicken broth, lemongrass (lightly crushed), ginger (sliced), star anise, cinnamon stick, and coriander seeds to the saucepan. Bring the mixture to a simmer and let it cook for about 20-25 minutes or until the sweet potatoes are tender.

Once the sweet potatoes are fully cooked, remove the lemongrass, ginger, star anise, and cinnamon stick from the saucepan. Using a hand blender, puree the soup until smooth. Season with salt and pepper to taste.

Tips

For an extra burst of flavor, try adding a squeeze of lime juice before serving. It adds a refreshing zing to the creamy soup!

Serving

This purple sweet potato soup serves 4 and weighs approximately 1500g once cooked. Each serving is around 375g, with an estimated calorie count of 250 per serving. Enjoy this vibrant and nutritious dish with some crusty bread on the side for a satisfying meal.

I hope you give this unique purple sweet potato soup a try and make it your own by experimenting with different spices and herbs. Let me know how it turns out for you!