Colorful Summer Fusion: Cabbage and Pineapple Stir Fry Recipe

Introducing my Unique Cabbage and Pineapple Stir Fry!

Today, I’m excited to share my latest creation with you all. This dish was inspired by the vibrant colors of summer and the desire to create a healthy and flavorful meal. The combination of cabbage and pineapple may seem unusual, but trust me, it’s a winning duo that will tantalize your taste buds.

For this recipe, you will need the following ingredients:

• 300g shredded cabbage
• 200g diced pineapple
• 100g julienned carrots
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 1 tsp red chili flakes
• 1 lime, juiced
• salt and pepper to taste

To prepare this dish, you will need the following kitchen tools:

• wok
• chef’s knife
• cutting board
• spatula

Start by heating up the wok on medium-high heat and adding the sesame oil. Once the oil is hot, sauté the minced ginger and garlic until fragrant. Add in the sliced onions and bell pepper, cooking until they start to soften.

Next, throw in the shredded cabbage, julienned carrots, and diced pineapple. Stir-fry the mixture until the vegetables are tender yet still slightly crisp. Season with soy sauce, red chili flakes, salt, and pepper, adjusting the seasoning to your liking.

Finish off the dish by squeezing fresh lime juice over the stir fry for a burst of citrusy flavor. Give everything a final toss to combine all the ingredients evenly.

Once everything is well mixed and cooked through, remove the wok from heat and serve the cabbage and pineapple stir fry hot. The dish weighs approximately 800g in total, with 4 servings at 200g per serving. Each serving is estimated to be around 150 calories.

One clever tip for this recipe is to add a sprinkle of toasted sesame seeds on top before serving. This will add a nutty flavor and crunchy texture to the dish, elevating it to a whole new level.

I hope you give this unique cabbage and pineapple stir fry a try and enjoy the burst of flavors it brings to your table. Feel free to customize it with your favorite vegetables or protein choices to make it your own. Happy cooking!